Made from plants. Made by us
What started as a simple fruit and vegetable delivery service has grown into one of North America’s most promising vegan fast-food chains. Globally Local’s story (now known as Odd Burger) shows how a good idea, paired with perfect timing and smart execution, can shake up an industry.
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Remember Globally Local? They rebranded to Odd Burger in 2021, but their story goes back to 2014. Picture this: they started by delivering veggies to people’s doors, then created some killer vegan recipes, and boom – their Famous Burger became such a hit at a ribfest (yes, a ribfest!) that they knew they were onto something big.
Remember Globally Local? They rebranded to Odd Burger in 2021, but their story goes back to 2014. Picture this: they started by delivering veggies to people’s doors, then created some killer vegan recipes, and boom – their Famous Burger became such a hit at a ribfest (yes, a ribfest!) that they knew they were onto something big.
Their menu is packed with plant-based versions of fast-food favourites:
Plus, they offer catering for events and party-size orders.
Thinking about franchising? Here’s the scoop:
Odd Burger (formerly Globally Local) nails it by making vegan food accessible and familiar. No fancy ingredients you can’t pronounce – just good, plant-based versions of the fast food you already love. Plus, their prices won’t make your wallet cry. Ready to try them out? Whether you’re vegan, curious, or just hungry for something different, Odd Burger might surprise you. And hey, if you spot one opening near you, you’ll know exactly what the buzz is about.