Offering Singaporean and Malaysian dishes in a welcoming vibrant atmosphere
Established in 2010.
Satay Brothers started as a hawker stand at the Atwater market in 2010. Fast forward and our flagship store is at 3721 Notre Dame Ouest, in the heart of St-Henri. Offering a wider variety of delicious South East Asian fare ?
Business owner information
Mat and Al W.
Business Owner
Montrealers with Singaporean background
Ordered the laksa online and service was quick upon pickup! Very tasty and spicy soup. The serving was small for the price, could be a bigger bowl with more noodles.
“””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””Amazing spot ! \nWent yesterday with a friend. \nThe staff is fun and friendly but quite efficient and capable. There&apos”””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””
“””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””Great vibe, dark lit, oriental style restaurant and bar. It gets rough so be prepared to sit very close and yell. It fills up fast so I recommend getting there for 6:30/7 if you want to have dinner. Most seating options are sharing tables or at the kitchen bar. \n\nThe food was amazing. We ordered tofu and pork steamed buns, the green papaya salad, kolo mee and meegoreng. \n\nThe staff are really nice. We did have an issue with the kolo mee getting lost in delivery and had to wait about 30 minutes for it. We had asked the server about it 10 mins after we got the first one and he said it just takes longer to make (didn&apos”””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””
“””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””This was my first visit but definitely not the last!! My friend and I ordered food to share and was not disappointed! \n\nI absolutely loved the papaya salad. It had a super tangy dressing with nuts on the side which was just perfect. It might seem like a small portion, but it&apos”””””””””””””””””””””””””””””””
Food was pretty good, drinks were not great, hoping it was an off day for that. Overall, expensive for what you get.\n\nThe music was on point though. Straight hip hop. Would definitely come back for the ambiance.
“””””””Nice place and decoration. Nice staff.\nFor the kolo mee, it has good flavors and seasoning. The meat is tender. The soup on the side is a little bit salty and has lamb flavor ( I assumed it was lamb soup) and I don&apos”””
“””Wow. I am drooling just writing this review. Satay Brothers is an incredible example of Montreal restaurants differentiating themselves from different cities. \n\n\nThis small establishment serves Singaporean food, which my personal favorites consist of steam pork belly bao buns (to die for), lamb skewers, fried rice, papaya salad, and much more. Unfortunately, they do not take any reservations but i&apos”
“You like pork bun? Of course you do, now if you want the best ever pork bun to grace gods green earth you come to Satay Brothers. Perfectly steamed buns with a generous slab of fatty pork belly, just the right amount of cucumber and cilantro in a very savoury house sauce
“It&apos