We have reopened for dinner service from 4 to 11 PM **note alcohol service must stop at 10 PM per Alberta Government.
Located in East Village and housed in the historical Simmons Building along the Bow River, charbar is spearheaded by executive chef Jessica Pelland with the support of co-owners and Top Chef chefs Connie DeSousa and John Jackson. One of Canadas best restaurants partners with Sidewalk Citizen Bakery and Phil & Sebastian Coffee Roasters to create a collaborative and communal destination. Charbar restaurant features cuts of ultra-dry aged Alberta beef and an ocean wise seafood raw bar, that spills out onto the open air riverfront patios with views of the bow river. At its heart is a custom-made Argentine wood-fired grill honouring the art of asado and the culinary inspirations of Spain and Italy.
charbar offers takeout which you can order by calling the restaurant at (403) 452-3115.
charbar offers takeout which you can order by calling the restaurant at (403) 452-3115.
charbar is rated 4.5 stars by 1573 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
charbar is rated 4.5 stars by 1573 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
Outstanding meal, great service. I would go back just for the carrots. We had a steak for 2 it was incredible and worth every penny! We will be back.
We always have a wonderful meal with great service. Never had a meal we didn’t rave about. Highly recommend this restaurant!
Fantastic meal and delicious cocktails. Will definitely be back for more.
Had the 8oz tenderloin, it was a typical tenderloin nothing to write home about, on the other hand the char roasted carrots was out of this world, the flavors just exploded. Actually made the meal
Incredible food and ambiance
I’ve eaten at Charbar several times and always an excellent dining experience. The food is awesome.
The food and service was exceptional but due to enhanced COVID restrictions we were forced to dine outside and it was just too cold to enjoy the experience. The staff did everything they could to make it as enjoyable as possible but it is hard to compete with Mother Nature and unreasonable pandemic restrictions. Too bad because the food and folks are amazing. I’ll go back when we can dine inside or when the weather warms. The patio has a great view of the Bow River.
Service was excellent, food was good.
We ate outside on the patio. Excellent service. Excellent food! We will be back once everything opens up again