JMK Mahal Restaurant in Maple Ridge, British Columbia specializes in tandoor cuisine. This means that a cylindrical clay oven is used, just like you’d find in many establishments in India. To make the bread at JMK Mahal Restaurant, the dough is slapped against the side of the cylinder where it will stay while baking.
When you order a meat dish at JMK Mahal Restaurant, it has been prepared over the course of 24 hours. It gets pretreated in a special blend of yogurt and spices before it’s slowly cooked in its own juices. Fortunately, there are plenty of vegetarian options here, as well.