Café Linnea was a beloved café and restaurant in Edmonton’s Holland Plaza. Though permanently closed, it left a lasting legacy due to its focus on local ingredients and fair practices. Known for its blend of French and Scandinavian cuisine, Café Linnea stood out among Edmonton restaurants, thanks to chef and owner Kelsey Johnson’s commitment to quality, community, and sustainability. Located on 119 Street NW, it was part of the vibrant food scene of restaurants on 124 St Edmonton, offering a memorable experience to those who visited.
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As we explore more of Café Linnea’s highlights, its focus on seasonal, local food provides insight into how the café aimed to make every visit special.
Café Linnea’s menu was inspired by the seasons and local ingredients. The café worked closely with Edmonton-area farms, ensuring that each dish celebrated local produce. The cafe food offered here was carefully crafted to bring out the best of every season. Menu highlights included Swedish meatballs, smoked chicken soup, and unique options like chicken chasseur, inspired by French chef Jacques Pépin. The menu constantly evolved, making each visit a new experience while supporting local farmers and minimizing environmental impact.
Here were a few standout dishes:
For those seeking the best brunch Edmonton had to offer, Café Linnea was a top choice. Its brunch menu combined rich flavours and quality ingredients, making it one of the best brunch Edmonton destinations. Customers also enjoyed its unique weekday brunch offerings, making it a favourite breakfast place in Edmonton for locals and visitors.
In a rare move among Edmonton restaurants northwest, Café Linnea operated as a no-tipping establishment. Instead of gratuities, fair wages were included in the price of each dish, ensuring staff received a stable income. This approach aimed to create a more inclusive and supportive workplace, with all customers contributing equally. Café Linnea’s commitment to fair wages set it apart from many other cafés and reflected a strong community ethic.
Café Linnea was particularly known for its afternoon tea Edmonton experience, offering one of the finest high teas in the city. High Tea was held on Sundays by reservation and included:
This High Tea in Edmonton became a popular weekend activity, drawing tea enthusiasts and food lovers alike. In addition to High Tea, Café Linnea hosted special events such as holiday dinners and collaborative gatherings with local businesses. These events provided an opportunity for customers to enjoy unique experiences with local touches.
Located in Holland Plaza, this cafe downtown Edmonton had a welcoming atmosphere and plenty of free parking. Café Linnea was open for breakfast Edmonton favourites and lunch, with special hours around the holidays. Its central location made it easily accessible, attracting both locals and visitors who enjoyed the best of French restaurant Edmonton cuisine in a relaxed setting.