About
Italian Restaurant on the Danforth, the one and only Fresh pasta Fresh Fish Pizza made in a wood fire oven Every Wednesday’s is Buck a Shuck 4-11pm variety of fresh oysters Every day is Trecce’s Happy Hour 1-5pm $5. local craft beer.Delivery is with Uber Eats .
The starter was very generous and fresh, my main course was Fettechini al la vodka with shrimps. The sauce was light and so good and plenty of it. Didn’t have room for dessert but they looked great.
We enjoyed a multi course meal tonight, and loved every bite! We also bought some Lavender pasta and Vodka sauce to cook later this week, and cannot wait to try it.
I had the black squid ink linguine with clams. Very good and lots of clams. Then the Nutella pizza which was too much for two people. Nice restaurant but a little noisy. We were sitting right in front of the music speaker which should be…moved somewhere else.