Ryan Duffy’s Steak & Seafood

📍 QUICK FACTS

Location: 1650 Bedford Row, Halifax, NS B3J 1T2

Status: Permanently Closed

Type: High-end Steakhouse & Seafood

Price Range: CAN$31-50 per entrée

Known For: Dry-aged steaks, seafood chowder, local seafood

⭐ SIGNATURE ITEMS

• 28-day dry-aged AAA beef
• Northumberland seafood chowder
• Fresh Atlantic lobster
• Deep-fried cheesecake

Ryan Duffy’s was a popular steakhouse in downtown Halifax at 1650 Bedford Row. The place mixed upscale dining with a friendly Maritime feel, making its mark on Halifax’s food scene before closing its doors permanently.

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Their Specialty: Steaks and Aging Process

The restaurant made its name through their special way of handling steaks. They aged their AAA beef for 28 days in special coolers that kept the perfect temperature and humidity. They were known for their dry-aged striploin and ribeye steaks, cut fresh when ordered. Each steak came with simple but tasty sides like mashed potatoes or fries.

Seafood Choices

Being in Halifax, they didn’t just serve steaks. Their menu featured local seafood like:

• Scallops from Digby with rice
• Fresh lobster (prices changed with the market)
• A rich seafood chowder full of lobster and haddock
• Fresh oysters, both raw and cooked

This wasn’t a cheap-eats spot – it sat firmly in the high-end dining category. Main dishes cost between $35 and $59 for regular steaks, while their special dry-aged cuts varied in price. Wines started at $32 a bottle, going up to $289 for fancy champagnes.

Other Menu Favourites

The kitchen served more than just steaks:

• Tenderloin wrapped in bacon with mushrooms
• Chicken cooked in whiskey bourbon sauce
• Fresh halibut with couscous
• Homemade desserts, including a fun deep-fried cheesecake

Drinks Selection

They had wines from all over the world, from French and Italian classics to California and New Zealand options. The bar served local craft beers from Halifax brewers like Garrison and Spindrift, plus plenty of fancy scotches.

Basic Facts

• They were open every day from 11:30 AM to 2 PM and 5 PM to 10 PM
• You could book online through OpenTable or call them
• They had special setups for big groups
• Located downtown with parking nearby

Was Best For

• Special celebrations
• Work dinners
• Wine lovers
• People who really love steak
• Seafood fans eating with meat-lovers

Ryan Duffy’s was known for mixing top-quality steaks with fresh seafood, backed by a big wine list. While it’s no longer operating, it left its mark on Halifax dining, showing how to blend traditional steakhouse cooking with local Maritime flavours. It stood as a prime example of upscale dining in Nova Scotia’s capital until its closing.