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Deville Dinerbar
Deville Dinerbar
Deville Dinerbar
Deville Dinerbar
Deville Dinerbar
Deville Dinerbar

Deville Dinerbar

 

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todayTime Opening Hours
Lunch
Mon–Sat 12:00 pm–4:00 pm
Dinner
Mon–Thu 4:00 pm–10:00 pm
Fri
Sat 4:00 pm–12:00 am
Sun 3:00 pm–10:00 pm

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Where the old school diner and modern cocktail bar meet, Deville Dinerbar is the gathering place to indulge in American-inspired comfort food in downtown Montreal.

It’s a story of three brothers celebrating their love of the past, whose fond memories of summer road trips with mom and dad was a foodie’s ultimate adventure. With stops to various diners all along the east coast, the boys were forever hooked on its exciting cuisine and knew they had to spread their gospel of diner love to the masses.

Years later they did just that. Deville Dinerbar isn’t simply an homage to diners of yesterday but a creative outlet allowing the brothers to transform dishes and drinks for today’s modern tastes and trendsetting sensibilities.

Menu

Starters
Appetizers
Bacon Wrapped Dog Sliders
Nathan's famous mini frankfurters w/ neon green relish purple mustard & creamy carolina coleslaw served on toasted mini brioche buns
Philly Cheese Steak Spring Rolls
BBQ beef short-rib, caramelized onion, red peppers & aged Quebec cheddar
Disco Fries
An American east coast diner classic, matchstick fries topped w/ a veal demi-glaze sauce & smothered w/ our signature melted cheese blend
Chorizo & Cheese Cigarillos
Fried corn tortillas filled w/ chorizo sausage & aged Quebec cheddar w/ tomatillo mint salsa
Kopanist Dip & Chips
A Mediterranean red pepper cheese dip served w/ fresh cut truffle-parmesan potato chips
Salt & Pepper Calamari
Deep fried w/ a side peruvian aji rojo sauce
Ahi Tuna Tacos
Fried wonton shells w/ asian slaw topped w/ seared sushi grade tuna slices wasabi lime aioli
Fried Pickles
Breaded pickle chips w/ maple dijon & picante ketchup dipping sauces
Mini Lobster Rolls
A new england classic. Chilled lobster salad on mini brioche buns
The Onion Brick
Buttermilk battered vidalia onions, fried & served w/ homemade jalapeno marmalade
Crispy Mac & Cheese Stuffed Wontons
Deep fried w/ a side of diablo marinara sauce
Southern Fried Buttermilk Chicken Crispers
On a toasted Belgian waffle drizzled w/ maple butter syrup
Salades
The Blue Cheese Iceberg
Iceberg lettuce wedge, roasted grape tomatoes, blue cheese chunks, candied bacon & our blue cheese dressing
Nice Little House Salad
Baby arugula, grape tomatoes, julienned yellow beets candied pecan halves & parmesan shavings tossed in extra virgin olive oil & topped w/ our balsamic reduction
Caesar Salad
Rustic baby romaine, parmesan chips, fried capers black forest bacon & corn bread croutons tossed in caesar dressing
This and That
Caramelized Red Onion Soup
Gruyere & Emmenthal cheese
Crushed Tomato Soup
With corn bread croutons & a dollop of sour cream
Jalapeno Corn Bread Skillet
With honey-thyme butter
Baked Mac & Cheese
With a corn bread crust
Duo Mashed
Sweet & roasted garlic yukon gold potato
Fire-Roasted Poblano Rice
Grilled Parmesan Corn on the Cob
Seasonal Vegetables
Pastas
Lamb Pasta
Pappardelle w/ braised lamb ragu
Friday Night Pasta
Linguini with a chipotle cream bisque tossed w/ diver scallops, fresh lobster meat, calamari, clams & black tiger shrimp
Spaghetti & Meat Balls
Giant slow cooked meatballs served on spaghettini pomodoro, ricotta & parmesan cheese & fresh basil
My Mother's Pasticcio
A classic baked greek dish, layered meat ragu & Bucatini pasta topped w/ pecorino romano-crusted bechamel
Specialties
Maple Glazed Rotisserie Chicken
Quebec free range chicken, slow roasted w/ our spit-fire rub. Served w/ fire roasted poblano rice & a side of aji amarillo sauce
Adam's Ribs
A maple smoked, slow cooked beef ribs glazed in our root beer BBQ sauce. Served w/ creamy coleslaw & seasoned match stick fries
The Ultimate Prime Rib
Horseradish, crusted aged prime rib, slow roasted on the bone. served w/ au jus & Yorkshire pudding the madame cut 12oz-gentleman cut 16oz
Braised Lamb Shank
Mediterranean inspired lamb shank. Served w/ garlic mashed potatoes & lamb jus
Blacked Cajun Salmon
With fire roasted Poblano rice, Ratatouille & topped w/ roasted corn salsa
Today's Fresh Fish
Selections & preparations change daily
Pan Seared Diver Scallops
Topped w/ a beurre blanc sauce & served w/ a crispy truffle parmesan polenta cake
Chicken Schnitzel & Spaetzle
Panko crusted chicken breast w/ proscuitto ad swiss cheese topped w/ beurre Meuniere served w/ spinach spaetzle & baby carrots
Bone-in Veal Parmigiana
Pan fried veal chop breaded in panko & grana padano parmesan. Topped w/ tomato sauce & mozzarella di bufala. Served w/ spaghetti pomodoro
Bacon Weaved Meat Loaf
A combination of veal, pork & beef in a bacon weaved wrap stuffed w/ Quebec aged cheddar & oven roasted. w/ mashed potatoes & truffle mushroom ragu
Shepherd's Pot Pie
Oven baked casserole w/ braised short ribs, green peas, corn kernels & mashed potatoes
Steak & Gaufrettes
Naturally aged certified angus 12oz center-cut strip loin topped w/ our Deville maitre D'Hotel butter
Mandeville Jerk Rubbed Rib Eye
16oz USDA certified angus rib eye, jerk rubbed & topped w/ a chilled tear drop tomato salsa
Sandwiches
Texas Style BBQ Brisket Sandwich
Ten hour slow roasted, beef brisket slices basted in root beer BBQ sauce an cheese, sauerkraut & russian dressing on marble sourdough rye
Hibachi Steak Sandwich
Marinated grilled flatiron steak w/ asian coleslaw, baby daikon sprout, cilantro-lime mayonnaise on grilled brioche bread
La Brasa Chicken Sandwich
Free range rotisserie chicken, melted swiss cheese aji amarillo sauce grilled pineapple & ham on a toasted country bread roll
Fish 'N Chip on a Bun
Beer battered fried halibut on a brioche bun w/ pickled onions, fried caper tarter sauce served w/ a side of malt vinegar
Diner Bar Club
Brioche bread stacked w/ free range rotisserie chicken, bacon, tomatoes, arugula, avocado & maple dijon sauce
Prime Rib Dip
Shaved slow roasted prime rib topped w/ melted white cheddar & horseradish mayo on an onion brioche bun. Served w/ a side of vermouth-spiked au jus
The Lobster Blta
Chilled new england lobster salad, bacon, romaine tomatoes, avocado & purple mustard on a brioche bun
Burgers
The Devil Burger
Cheddar cheese, shredded iceberg, tomatoes, grilled onions, b & b pickle & our diner bar signature sauce on a brioche bun
The Devil Burger
Cheddar cheese, shredded iceberg, tomatoes grilled onions, b & b pickle chips & our dinner bar signature sauce on a brioche bun
Louis Lunch Burger
Our tribute patty melt to an American institution melted swiss & cheddar cheese, shredded iceberg, creamy coleslaw & russian dressing between two slices of grilled brioche bread
The Big Guy Burger
Four 4 oz Pattie stacked between two brioche bread grilled cheese sandwiches topped w/ tomatoes, black forest bacon, shredded iceberg, cheddar & swiss cheese w/ fried onion strings, layered w/ picante ketchup & our diner bar signature sauce
Critique Burger
Caramelized onion, bourbon-poached pear, arugula & melted brie cheese on a brioche bun w/ red onion marmalade
Fat Cat Burger
Pulled BBQ beef ribs, aged white cheddar, shredded iceberg, tomatoes, grilled red onions & our root beer BBQ mayo on a toasted brioche bun
Vegan Burger
Du puy lentil flan, smoked asparagus, roasted peppers, green relish & jalapeno marmalade stacked between two roasted portobello mushrooms
Grand Salad
Deville Macho Salad
Crispy greens, free range rotisserie chicken, avocado, grape tomatoes, corn kernels, dates, sliced california almonds, crumbles goat cheese, corn bread croutons, tossed in our champagne vinaigrette
Neptune Ahi Tuna Salad
Mixed greens, hearts of palm, red onions, julienned mango, grape tomatoes, edamame soy beans & hard-boiled egg tossed in a shallot vinaigrette topped w/ pan seared sesame sushi grade tuna
Cambalache Salad
Grilled gaucho steak w/ Chimichuri sauce, atop crispy greens, black beans, corn kernels, hearts of palm, roasted red & yellow peppers, red onions, avocado & julienned mangos tossed peppers, red onions, avocado & julienned mangos tossed w/ a spicy lime & mango dressing
Southern Fried Chicken Salad
Fried buttermilk chicken crisper, mixed greens bacon, red onions, bell peppers, corn kernels julienned carrots, grape tomatoes, shredded monterey jack & cheddar cheese & sweet waffle croutons tossed in a bourbon pear dressing
General Tao Salad
General tao chicken, crispy greens, carrot strings, snow peas, sliced red chilies, bean sprout, cashews grilled pineapple & fried wonton noodles tossed in a Hunan sesame vinaigrette
Chop-Chop Salad
Julienned crispy greens w/ crumbled goat cheese, mushrooms, red onions, bacon, black olives, hearts of palm, grated egg, corn bread crouton tossed in lemon basil dressing & topped w/ fries onion strings
Dessert
The Big Easy Beignets
Served warm w/ caramel praline & chocolate bourbon sauce
Pain Perdu
Deep fried French toast brioche cubes w/ warm maple syrup, strawberry compote & French vanilla ice cream
Lemon Meringue Pie
Homemade & fresh
Banana Cream Pie
With caramelized bananas
Deville's Food Cake
Chocolate, chocolate & more chocolate
Chocolate Chip Bread Pudding
Topped with French vanilla ice cream & a warm brandy sauce
Apple Pie Ice Cream Sandwich
With salted pecan caramel sauce, creme anglaise & French vanilla ice cream
Dessert
Classic Velvets
Flavor: Maple syrup, Strawberry, Chocolate
5 & Dime Malt Shake
This shake is a tribute to Ivar "pop" Coulson, the originator of the malt shake, vanilla ice cream, malt powder, topped w/ Maltesers chocolates
Chips Ahoy Cookie Shake
Chips ahoy cookies, vanilla ice cream, malt powder
Banana Split Shake
A combination of chocolate & strawberry ice cream, bananas, walnuts, & a cherry on top
Toasted Marshmallow Shake
Vanilla ice cream, nutella, toasted marshmallows
Brain Freeze Shake
Vanilla ice cream, orange juice, Mr. freeze ice pop

Safety precautions

Cleaning & Sanitizing

  • Common areas deep cleaned daily
  • Digital, disposable or sanitized menu provided
  • Sanitizer or wipes provided for customers
  • Contactless payment available
  • Surfaces sanitized between seatings

Physical Distancing

  • Distancing maintained in common areas

Protective Equipment

  • Waitstaff wear masks
  • Diners must wear masks unless eating or drinking

Screening

  • Sick staff prohibited in the workplace

FAQs

Q Does Deville Dinerbar offer delivery through OpenTable or takeout?

Deville Dinerbar does offer delivery in partnership with Skip The Dishes and Uber Eats. Deville Dinerbar also offers takeout which you can order by calling the restaurant at (514) 281-6556.

Q How is Deville Dinerbar restaurant rated?

Deville Dinerbar is rated 4.3 stars by 638 OpenTable diners.

Q Is Deville Dinerbar currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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