Welcome to Edomae Kiyomi! Chef Katsumi & Saito welcome you to Toronto’s first Tempura and Sushi Bar.
We offer 2 distinct experiences, Tempura Omakase & Sushi Omakase.
For TEMPURA Omakase please select COUNTER seats.
For SUSHI Omakase please select BAR seats.
OMAKASE means \”trust the chef\”. A traditional Japanese fine-dining experience where the chef selects the courses daily, based seasonal ingredients and presented one dish at a time.
If you can not find the time and party size you are looking for please call us directly : (416) 979-1134
Arigato gozaimas!
Edomae Kiyomi - Sushi Bar offers takeout which you can order by calling the restaurant at (416) 979-1134.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
Edomae Kiyomi - Sushi Bar is rated 4.7 stars by 25 OpenTable diners.
Tempura omakase was worth a try but don’t think we will come back.
Although the place has room for improvement, overall It was a great experience . Will come back.
High quality food for a reasonable price, the service was very good and the sushi 20 item meal was well portioned.
Overall, the experience was good, not great. The sushi was good, however the tempura had three undercooked items, which was surprising (considering the dedicated chef for that specific item) – it made the finale of the experience unpleasant.
Very special! Good for a special event. Very fresh sushi.
Pretty much a great experience. The sushi was excellent and we also tried a few pieces of the tempura.
One of the better omakase sushi in Toronto. Definitely would return
Fresh fish. Reasonable price for what you are getting. Really enjoyable.
My first Sushi Omakase experience was made one I’ll remember forever by Edomae Kiyomi. The atmosphere was inspired and the food was unforgettable.
the food was amazing, the fish melted away on my tongue. the texture was amazing and was so fresh. It wasn’t just the best sushi I’ve ever had, it was the best food I’ve ever had. It was really really expensive at 120 per head for a 20 piece meal and 20 for a small basket of tempura so I put a 4 star rating for the value. We got a 3 glass sake sampler for 30 which is a good price for what we get. Also amazing quality. I took my boyfriend here for his birthday but I do believe that we will come here again. I had an amazing time. The service was amazing and the servers were so kind to bring black sesame ice cream with his cake and to wish him happy birthday. They were attentive and really nice. Very knowledgeable. I do believe that we will be back before the year ends. It’s not a place I would go to just because since it is so expensive but I would come here probably every 6 months because the menu changes and it’s always different. Everything had perfect presentation and you can tell that the sushi chef was very skilled. I definitely would like to schedule another date with my partner for the tempura because that was amazing as well. Well done! I could just go on about how amazing this restaurant was. Everything was perfect. Literally everything. Thank you for making our night and his birthday.
Very good sushi quality. Good value for the money.
amazing food, fresh, pure and flavourful. The chef did a tremendous job to offer the same modified meal to my teenager who’s a little bit picky. I will get back there definetely
Loved everything about it. Used ingredients from Atlantic coast to the Pacific coast and the Caribbean Sea. Very fresh seafood while still keep it traditional.
A very well paced, 3 course meal with very fresh fish. This was a great experience, coupled with very personal service. An amazing experience, and I will go back.
Amazing service! Food and presentation is immaculate! I will definitely be back to dine in and order take out, such a pleasant authentic experience.
A true 5 star restaurant. Be it service, the food, ambience or whatever. The owner Kevin was a pleasure to talk to and his passion for bringing a true omakaese experience to his customers really showed. I had the honor of speaking with Kevin for a bit because of the limited amount of customers allowed to be served at one time. The man really cares about your experience and its sad to see COVID crippling his business. I definitely would love to come back and recommend this restaurants to everyone