Kost Rooftop Bar in Toronto

A contemporary beach house perched atop the Toronto skyline. The rooftop bar and restaurant Kost, which is situated on the 44th level of the magnificent Bisha Hotel Toronto, offers a sizable slice of California vibes to the centre of downtown Toronto’s Entertainment District.

Kost rooftop features an open-air rooftop patio as well as an internal lounge that is bright and coastal-inspired. From this location, you may take in some breathtaking, panoramic views of Lake Ontario, the city skyline, and the nearby CN Tower.

Everyone is welcome to attend the bar and restaurant every day for breakfast, lunch, lunchtime snacks, dinner, and weekend brunch, while access to the terrace’s top feature, the spectacular infinity rooftop pool, which is reserved for hotel guests, is not restricted to those staying at the establishment.

The Baja-inspired menu at the rooftop restaurant features flavours from the Californian coast that range from little portions of “Tuna Tataki” and “Avocado Pineapple Salad” to more substantial choices like “Striplion” and “Fogo Island Cod.”

The rooftop bar offers a wide range of beverages, including ice-cold beer, crisp wine, and champagne, as well as some additional healthy juices.

Kost rooftop offers a chic and inviting ambiance and is a terrific choice, pretty much whenever you want it. Come for a breakfast, lunch, or weekend brunch by the pool, the daily happy hour from 3 to 5 p.m., or some elegant yet relaxed evening dining and drinking. Just keep in mind that reservations are advised.

Kost Rooftop Restaurant

Kost Restaurant provides breakfast, lunch, and dinner seven days a week in a purposefully relaxed, distinctly Californian environment with a menu influenced by the Bajan peninsula.

You’ll feel as though you’re dining on top of the clouds with breathtaking views of the Toronto skyline, in addition to a seasonal cuisine with contemporary foods and energizing drinks.

The atmosphere of the outside space is maintained by the rooftop restaurant. Designed by Studio Munge, it is airy and bright with wonderful wicker chairs and white couches positioned around tiled and wooden tables.

Kost Rooftop Restaurant Menu: Top Dishes

The starting salad for the Baja-inspired menu up here is a peach salad, which casually combines peaches, burrata chunks, nuts, and basil with a little Baja olive oil.

The lobby bar also serves tuna tartare, a classy but irresistible small snack that enhances its visual appeal with puffy black squid ink crackers that you may use to scoop up the bright, acidic blend of sliced tuna, watermelon, and avocado.

A delicate sea bream fillet with crispy skin rests over pearly Israeli cous cous, roasted tomatoes on the vine for colour and moisture, and pools of green goddess dressing and roast tomato vinaigrette, which provide colour and creamy, zesty flavour to the dish.

As a vegetarian option, roasted tofu offers blocks of rather simple tofu that have been enriched by flavorful chanterelles and potent cilantro charmoula.

Eight ounces of dry-aged striploin are served with pickled chile salsa verde, grilled broccolini, and a delightful tiny nest of fried sweet potato that adds crunch and sweetness.

Tres leche cake with toasted almond ice cream is covered with creamy ganache, sweet dulce de leche, and almond crumble.

Even though you’re seated atop floors upon floors of luxurious hotel rooms and homes, everything about this coastal-inspired restaurant in the sky feels like it’s floating on the air.

Just Visit and Enjoy!