Leméac

Really enjoyed the food here. It was even better because we were able to get the late night menu which was discounted. \n\nThe calamari was excellent. I wish I got the mussels, but I got the steak instead which was also so so good.

Such an amazing brunch place, would definitely recommend.\nCame here for a girls catch up and we were so impressed. We got lucky and had terrasse seating, it was spacious yet cozy. Service was excellent. \n\nOrdered the salmon blinis, texture and flavours were all so perfect. French baguette that came one the side was crispy and buttery. Iced latte was refreshing and very good too. For dessert, we gave in and shared a plate of beignets and fruits. \n\nOverall super happy and will definitely come back!! \n\nPs. They take reservations for brunch!!

“””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””This chic bistro in Outremont is known for its upscale dining but I never had the chance to stop in for brunch, so a friend and I decided to check it out on a Saturday. Walking in, you know this place has class, thanks to the welcoming staff in uniform, the dark chairs and white tablecloth tables, and prominent chandeliers. We opted for a seat on their covered terrace seeing it was a beautiful sunny day. The place was already busy so I would understand why reservations are needed”””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””

“””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””Exceptional brunch at Leméac, one of my favourite brunches in Montreal! The ambiance and service was wonderful. We were seated on the terrace and we&apos”””””””””””””””””””””””””””””””

Food was amazing! Salmon tartare was very fresh and it melt in your mouth. Mushroom ravioli was delicious. Duck leg confit was very tender and the potatoes were cooked perfectly. All the dishes we ordered were not over salty. You can taste each ingredients and we love that.

“””””””””””””””I tried out this popular Mile End Resto for Sunday brunch with 8 of my foodie group friends and loved loved the whole experience – hence the 5 star rating! \n\nThe ambiance and decor is truly lovely with it&apos”””””””

“””Read my first review for my overall take on this restaurant. The purpose of this update is simply to extol the virtues of some new dishes I tried recently.\n\n-The scallops on mashed potatoes was one of the greatest dishes I have had in a very long time. My wife ordered it, but I ate at least a third of her plate. The description of the dish seems boring, I know. Nevertheless, the execution and technique on display here is at an expert level. The scallops have a bright lemony flavouring that is bursting with flavour without any hint of sourness whatsoever. You take one bite and keep asking yourself how could something taste this good!? The peppery mashed potatoes are only partially broken down lending a hearty texture to the dish. Flavoured similarly to the scallops, it pairs perfectly with the seafood along with some tasty strands of broccolini. \n\n-The boudin noir appetizer was absolutely delicious. I was a bit tentative to order blood sausage as I had only tried it once years ago at Burgundy Lion and thought it was awful. This version however tastes like a delicious onion flavoured meatloaf with the consistency of moist chocolate cake. Topped with small cubes of sweet cooked apples and served aside celery root, this is the perfect example of how stepping out of your comfort zone can be rewarding.\n\n-The rib steak with pepper sauce was a big miss. I&apos”

“I&apos