Celebrated chef Sash Simpson brings his signature and distinctive blend of globally inspired, locally sourced ingredients to his eponymous \”Sash Restaurant and Wine Bar\”, in the heart of the trendy Summerhill neighborhood. Chef Simpson treats his guest to classic yet approachable fine dining in a thoroughly modern and elegant designed dining room.
Enjoy a quick lunch, or a leisurely dinner paired with the prefect glass of wine from our Master Sommelier – designed wine list, or savour a signature cocktail at the Wine Bar.
If you wish to celebrate a special occasion, impress an important client, or just experience some of the best flavours and service that Toronto has to offer, Sash Restaurant and Wine Bar is your perfect choice.
Sash Restaurant is rated 4.8 stars by 120 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.
Second time there and all great albeit fully priced.
I’ve eaten here twice now, once for lunch and once for dinner. Both times, the food was spectacular. Every course was a delight, with fresh ingredients, perfectly prepared fish and steak, and complex and surprising flavors. The service was excellent. A lovely experience from start to finish. I highly recommend Sash for a nice evening out or a special event.
Soooooo Delicious!!!!
Too expensive, they won’t survive with those prices.
The food was excellent. It is quite noisy and too dark for me. Otherwise I enjoy my evening.
Very nice. Would return for a special occasion not everyday dining.
Lovely time in a quaint restaurant.
My second visit in 2 weeks. I love the food and the service is warm and friendly. Looking forward to my next visit
Birthday We had a great time and will be back.
The service, the food, and the ambiance were all outstanding. This is a very fine restaurant with an excellent chef.
My wife’s shrimp appetizer had been sitting a while so that the tempura was soggy, the mint and pea mixture in the ravioli of my scallop appetizer was either not chopped enough or undercooked as it was a bit granular. We also we asked if we needed more sides we ended up getting green and yellow beans, onion rings and frites and the steak we had came with mushrooms Parmesan croquettes and yellow beans, I would have been ok with just the additional onion rings,the other sides were too much but we could have missed the waiter very well with the mask on so we will let that pass no one’s fault.The tenderloin was fantastic cooked and seasoned perfectly the beans to. Me were a little under done my wife’s she said were fine the mushroom fricassee was delicious as well the Parmesan croquettes. My wife had the lemon soufflé was to die for, after tasting it I wanted one but you needed to order it 40 minutes ahead and they compt that as it was her birthday The service was good but because of COVID-19 it’s different from before when staff just floated around the room now it’s more coordinated, less fluid. The wine we chose was Murphy-Goode Cabernet Sauvignon 2014 Cabernet Sauvignon Blend at $22.95 at LCBO they are charging $85.00 a markup of 270.37%,can not complain about the fine meal,
Amazing and very fresh seafood . Attentive staff. Nice restaurant to go during Covid -tables well spread out
Interesting dishes with great flavours! During Covid-19 they did a great job of the social distancing of the tables. Everything felt clean.
Excellent service, lovely ambiance but background music is too loud and impacts conversation. Food is very good.
Exceptional meal and service! Would highly recommend!