Ta Pies
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Get Directions
4520 Avenue du Parc Montreal, QC H2V 4E3
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(514) 277-7437
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http://ta-pies.com
Opening Hours
Thu - 10:00 am-7:30 pm
Fri - 10:00 am-7:30 pm
Sat - 10:00 am-7:30 pm
Sun - 10:00 am-6:00 pm
Own or work here?From the business
Specialties
“Ta” (slang down under for thanks alot) is dedicated to producing high quality comfort food with a modern twist on traditional recipes at a reasonable price. Our pies are high quality gourmet versions of southern hemisphere classics including classic beef, steak and cheese, steak and kidney, Ned Kelly & sausage rolls as well as some creations of our own like Lamb Roganjosh, Butter chicken, curried vegetable and sweet potato, some 20 flavours in all and can be purchased hot to eat on the go and cold or frozen to reheat at home. Cold/frozen pies also come in family size. Our desserts are all handmade classics with our own personal touch incuding sticky date pudding, anzacs, afghans, yoyos, ginger crunch and rum balls. Our famous flat white coffees and specialty drinks such as lemon lime and bitters and Milo. We also stock iconic grocery items such as Timtams and vegemite.
History
Established in 2010.
Ta pies is a New Zealand/Australian influenced savoury pie and dessert take out with limited bar style and outdoor seasonal seating, created in march 2010 by classicaly trained New Zealand born chef Don Hudson and his Quebecoise wife Melanie Des Lauriers.
After moving to Montreal in 2008 a desire to escape the hotel scene and a craving for the tastes of home led Don to the idea of going back to his roots and bringing some of his favourite New Zealand and Australian comfort food classics like meat pies, sausage rolls and his favorite childhood desserts to Montreal.
Meet the Business Owner
Business owner information
Don H.
Business Owner
Classically trained New Zealand born chef Don Hudson has 20+ years in 5 star hotels and convention centres in New Zealand, Australia and Asia, proficient in all areas of the kitchen with extensive experience in banqueting and event catering. Married to co owner Montreal born Melanie Des Lauriers who also comes from a hotel background and runs the front of house, assists in the kitchen and operates the food truck at catering events. The couple met in Prague, lived together in Australia, were married in Las Vegas before settling in Montreal.
Safety precautions
10 Reviews for Ta Pies
This place is amazing and incredibly friendly. Pies as good, if not better the ones we had when we have traveled to Australia. Worth the drive from Ottawa just to come for pies and return home. Ned Kelly and the Vegetarian with ricotta, mushrooms and tomatoes are two favorites!
“””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””I had last eaten here in 2016 and wondered to myself why I haven&apos”””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””
“””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””2 different days, paid around 7$ for a pie. Small pies, but I wasn&apos”””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””””
“””””””Excellent tasty pies! I&apos”””
“””””””By far, by very far, by a mile far the best pies I&apos”””
“””””””CHALLENGE ISSUED TO ALL YELPERS within the vicinity of Montreal! Go to Ta Pies and order the Tim Tam slam. You get a hot beverage with two chocolate covered cookie bars to use as "”””
“””””””I went to Montreal to train fellow colleagues for a couple of days. After work on my final day, I decided to pull out my Yelp app and figure out where to go for dinner. I found this place, added the address to my GPS, and drove off. \n\nI love pies. I&apos”””
“””Tried these Australian pies for the first time today. After going through the other reviews I decided to go with beef &”
“””This place was recommended by some Aussie mates. So yeah, we had to try it. We had a bit of a tasting day at the office, including the beef, curry, bacon, and more. All were quite tasty and packed with flavour. And the puff pastry was on point. \n\nThe pies are pretty small, so you&apos”
“Hugh Jackman is right. They really do make the best meat pies in the world. Perfect flavour and consistency. My favourites are butter chicken and the classic beef and cheese. It&apos
