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The Victor – Parq Vancouver
The Victor – Parq Vancouver
The Victor – Parq Vancouver
The Victor – Parq Vancouver
The Victor – Parq Vancouver
The Victor – Parq Vancouver

The Victor – Parq Vancouver

 

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todayTime Opening Hours
Dinner
Daily 4:00 pm–10:00 pm

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The Victor features a contemporary and seasonally inspired menu. The menu highlights a wide array of Pacific Northwest seafood, a sushi and raw bar, and a wide selection of speciality tiered steaks. Located
on Parq’s Rooftop, The Victor boasts a vibrant energy that echoes and amplifies the vitality of the city of Vancouver; overlooking False Creek and a 30,000-square foot rooftop urban park. The Victor is a fine-dining destination that evolves into a nightlife destination for locals, hotels guests, and casino
players; providing premium libations, cutting edge cocktails, best in class wine cellar, and an extensive selection of champagnes and sparkling wines.

Menu

Starters
Lobster & Crab Bisque
CA$14.00
crab salad, gruyère toast
Whipped Burrata Cheese^
CA$19.00
candy cane & golden beets, hazelnut pesto, micro basil, minus 8 reduction
Japanese Wagyu Croquettes
CA$16.00
A5 wagyu beef, arrabbiata sauce
Jumbo Prawn Cocktail
CA$23.00
tiger prawns, atomic horseradish, wasabi cocktail sauce
Togarashi-Spiced Ahi Tuna**
CA$20.00
seared & served on a hot stone, ponzu sauce
Shrimp Tempura
CA$18.00
spicy creamy ponzu sauce
Dungeness Crab Cake
CA$23.00
sea bean & fennel salad, vadouvan-spiced curry aioli
Steak Tartare
CA$19.00
grainy mustard, capers, horseradish, quick-cured egg yolk, house chips
Duo of Quebec Foie Gras
Duo of Quebec Foie Gras
CA$26.00
seared foie gras & mousse, balsamic macerated cherries, iranian pistachios, toasted brioche
From the Garden
Caesar
CA$15.00
romaine & shaved brussels sprouts, pecorino cheese, crispy sumac-spiced chickpeas
Beef Steak Tomato
CA$17.00
heirloom and symphony tomatoes, roquefort cheese, thick cut bacon, shaved red onion, virgin olive oil
Dinosaur Kale^
CA$16.00
marcona almonds, grapes, medjool dates, parmesan, kalamata olive and black pepper dressing
Belgian Endive^
CA$17.00
orange segments, goat cheese, candied walnuts, dried apricots, honey-thyme vinaigrette
Chilled Seafood Bar
Seasonal Oysters**
kusshi, kumamoto, shigoku, sunseekers, beausoleil, sweet select
Add Uni (Ea)
CA$3.75
Bluefin Tuna Tataki
CA$24.00
seared bluefin tuna, crushed garlic chips, grated ginger, scallion
Wabi Sabi
CA$15.00
hamachi tartare, wasabi pickles, yuzu tobiko, nori
1/2 Nova Scotia Lobster
CA$35.00
Seafood Selection
scallop ceviche, oysters, jumbo prawns, king crab, lobster
For Two
CA$98.00
Caviar Selection
Beluga
CA$425.00
Sevruga
CA$185.00
Surf & Turf
Preserved Lemon & Fine Herbs Risotto
CA$27.00
parmesan reggiano, grilled asparagus, charred romano pepper
Salmon Steak
CA$39.00
dungeness crab stuffing, spring peas, fava beans, cauliflower puree, sauce vierge
Pan Seared Halibut**
CA$42.00
preserved lemon and fine herbs risotto, grilled asparagus, basil oil
Sake Marinated Sablefish**
CA$42.00
bok choy, crispy sushi rice, saikyo miso
Nova Scotia Lobster
CA$68.00
baked & stuffed, ritz cracker crust, seasonal vegetables
Free Range Half Chicken
CA$33.00
boneless, crispy skin, charred broccolini, chimichurri sauce
Whole Branzino^
CA$44.00
shaved fennel & pine nut salad
Surf & Turf
CA$49.00
ribeye "delmonico" & tempura shrimp, potato purée, heirloom carrots, peppercorn sauce
Brant Lake Wagyu Burger
caramelized onions, taleggio cheese, black truffle dressing, triple cooked fries
Tuxedo Style – Add Foie Gras
CA$26.00
Fired up
Flat Iron
CA$34.00
rich-chuck flavor, the butcher's cut; 10oz. Angus Reserve
Center Cut "Delmonico" Ribeye
CA$37.00
boneless, lean marbling; 10oz. Angus Reserve
Striploin
CA$45.00
well marbled. the ambassador's cut; 12oz. Angus Reserve
Rib Cap
CA$54.00
extreme marbling. our favorite cut; 10oz. Angus Reserve
Petite Filet Mignon
CA$42.00
the leanest & most tender cut; 6oz. Canadian Prime
Filet Mignon
CA$52.00
for the victor; 9oz. Canadian Prime
Cowboy Ribeye
CA$69.00
bone-in, rich & juicy; 20oz. Canadian Prime
Bone In Striploin
CA$59.00
well marbled, kansas city cut; 18oz. USDA Prime
Porterhouse
CA$115.00
best of both - striploin & tenderloin; 28oz. USDA Prime
Tomahawk To Share
CA$175.00
the show-stopper; 50oz. USDA Prime
Wagyu Tenderloin
gold label, intense, buttery flavor; 6oz. or 8oz. Brant Lake Farms, Alberts
per oz
CA$19.00
A-5 Wagyu Striploin
the highest graded & finest wagyu beef; 6oz. or 8oz. Kagoshima, Japan
per oz
CA$28.00
Add To Your Steak
Blue Cheese
CA$5.00
1/2 Lb King Crab
CA$45.00
Shrimp Scampi
CA$17.00
Oscar
CA$18.00
Steak - Sauces
Chimichurri
CA$3.00
Peppercorn
CA$3.00
You & I
Grilled Asparagus
CA$12.00
béarnaise sauce, herb gremolata
Roast Mushrooms
CA$11.00
lipstick peppers
Charred Broccolini
CA$13.00
crumbled feta, red chili flakes, lemon zest
Onion Ring Stack
CA$10.00
pretzel-crusted, mustard sauce
Mac & Cheese Waffle
CA$12.00
five-cheese blend, cheese fondue
Char Broiled Shishito Peppers^
CA$13.00
virgin olive oil, dukkah spice, maldon salt
Triple Cooked Fries
CA$11.00
truffle aioli
Mashed Potatoes
CA$10.00
yukon gold potatoes, butter & more butter

Safety precautions

Cleaning & Sanitising

  • Digital, disposable or sanitised menu provided
  • Surfaces sanitised between seatings
  • Sanitiser or wipes provided for customers
  • Contactless payment available

Physical distancing

  • Extra space between tables
  • Distancing maintained in common areas
  • Limited number of seated diners

Protective equipment

  • Waitstaff wear masks

Screening

  • Sick staff prohibited in the workplace

FAQs

Q How is The Victor – Parq Vancouver restaurant rated?

The Victor – Parq Vancouver is rated 4.6 stars by 1436 OpenTable diners.

Q Is The Victor – Parq Vancouver currently accepting reservations?

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.

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